Welcome to our site! EDAboard.com is an international Electronics Discussion Forum focused on EDA software, circuits, schematics, books, theory, papers, asic, pld, 8051, DSP, Network, RF, Analog Design, PCB, Service Manuals... and a whole lot more! To participate you need to register. Registration is free. Click here to register now.
thank you for the reply, but
he signal itself doesnt know the type of filters we design.
I mean, lets say that rejection band starts at the frequency which is equal to the passband ripple. If i actually wanted to attenuate that freq and some others after that, what should i do?
Design the...
Hello, i simulated a Chebyshev LC low pass filter in ADS with passband ripple=0.5dB
At the designed fc, the measure S21 was 0.5dB instead of 3dB
Then i simulated an LC low pass filter in ADS with passband ripple=0.1dB
At the designed fc, the measure S21 was 0.1dB instead of 3dB
But when i use...
i know all the substrate parameters, and it seems correct to use sheet conductor.
Can you explain what 'thick,expanion up' and 'thick,expansion down' means?
are they used to define multilayer substrates?
momentum question
hello, im trying to model a SI-LPF with momentum, but i dont know which of the substrate layer model (photo in attachement) to use. The substrate is Nelco N9000 if it helps...
Thank you
hello guys, can you help me to understand pros and cons of ''image method'' vs ''insertion loss method'' for designing a microwave filter?
I have found much info about the insertion loss method, but nothing explanatory about the image method.
passband ripple gone
hello, i'm trying to design a chebyshev SI-LPF in ADS. My problem is that when i use microstrip lines(MLIN) instead of ideal transmission lines, the pass-band ripple vanishes. Instead, the S21 curve gradually decreases until it reaches Fc....
Is this a normal behaviour?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.